Bacon Wrapped Chicken

I took some ideas from a recipe on Cooks.com, but made it my own. The recipe online said to flatten the chicken and roll the cream cheese & chives in it...I did something pretty random from that haha! And I used the same temp & time this other recipe had. (And NO chives..ewww haha)

2 Boneless chicken breasts
8 pieces of bacon
1/2 brick cream cheese
1 Tbsp Oregano
1/2 tsp garlic powder
2 Tbsp lemon juice
1 Tbsp Worcestershire sauce
1 packet chicken gravy
1 cup water

Preheat oven 400 degrees.
Spray glass pan you will be baking chicken in.

In a bowl mix seasonings with lemon juice & Worcestershire sauce. In a bigger bowl mash cream cheese with a fork & add the lemon juice mix (smash all together with fork until blended). Take chicken and spread the cream cheese mix on the top. Then take the bacon and wrap around the chicken and fasten with toothpick. Do that with each bacon strip until the chicken is completely wrapped. Place in the glass pan for baking. Do that with each chicken piece. Then take a liquid measuring cup and fill with 1 cup water. Put the gravy packet in the measuring cup with the water & mix. Pour gravy into the glass pan around the chicken pieces.

Put in oven. Bake for 45 minutes and the last 3 minutes put the oven to broil to make bacon crispy. When you take the pan out mix gravy with a fork.